![]() ![]() Remove the pork chops from the grill and allow them to rest for 10 minutes before serving or slicing.Cover the grill and cook until the meat reaches an internal temperature of 135 degrees Fahrenheit when checked with an instant read thermometer. Move the pork chops to the indirect heat area.Sear the pork chops over direct heat until well browned, about 2 to 4 minutes per side.Instructions for charcoal grill can be found in the recipe card below. A direct heat zone and an indirect heat zone. Preheat an outdoor grill to medium-high heat and turn off the burners on one side of the grill to create 2-heat zones.Season generously with the spice mix, rubbing the seasoning into the meat. Specific instructions can be found on the printable recipe card below.To make the best pork chops on the grill: You can help to keep the chops nice and tender by doing one of the following: This should be done quickly so as not to dry out the meat inside. The key with chops is to maximise the flavour by cooking the fat on the outside really well over a high heat. Served with vegetables and mustard or a simple sauce, they make a great speedy meal however, they can easily become tough and dry if youre not careful with the temperature or timings. Taken from the loin of the pig, they have a generous fat layer on one side and sometimes have a small piece of bone left in. Pork chops, like steak, are versatile and easy to cook. This meat is delicious when griddled, pan-fried, roasted or grilled. Serve tender and flavourful pork chops every time with our tips and recipe ideas. Read Also: Where Are Kudu Grills Made How To Cook Pork Chops The fibers of the meat relax as it is resting, and this gives the pork chops the juicy tenderness we all aspire to. Make sure your pork chops get their moment of rest.Use a meat thermometer to make sure your pork chops reach exactly 145 degrees, and remove them from the grill immediately.Bringing the meat to room temperature helps the meat cook more evenly.If you do end up with a different cut or a boneless pork chop, soaking them in a salt water brine for a minimum of 30 minutes tenderizes the meat throughout the chop.Anything less that ¾ in thickness will inevitably end up cooking too quickly and drying out. Buy bone-in pork chops, ideally the center-cut rib chop, which is the most tender.There are tried and true ways to ensure those chops are tender and juicy. Its the reason weve all shied away from cooking pork chops for so long! Am I right? But fear not. That sweet, southern woman could cook the perfect fried chicken, but give her a pork chop and she would serve up a tough leathery hockey puck. My fondest childhood memories are eating over at my grandmothers house. brine built from scratch: Cooking pork chops in a fast and easy brine made with water and salt, sugar, and a couple of garlic cloves helps to tenderize the meat while keeping it moist and juicy despite the strong heat of the grill. Pork chops that are the proper cut: For grilling, bone-in rib chops are the best option weve found. You May Like: What Temperature Do You Make Grilled Cheese How Long Does It Take To Grill 1/2 Inch Pork Chops This results in that juicy, tender pork chop youre hungry for! but Julie, is it really necessary to allow the grilled pork chops to rest before serving? Yes!! If you want tender, juicy chops allow them to rest covered in foil! Allowing the meat to rest will let the fibers of the meat relax. Cover with foil, let rest 5-10 minutes serve and enjoy!.Remove from grill when pork reaches and internal temp of 145 degrees.Place on grill and grill 6-8 minutes per side. ![]() Allow the pork chops to rest for 5 minutes.Sprinkle the chops with the dry rub and massage into meat dont forget, both sides!.While the grill is preheating, mix the rub ingredients together.Thick Cut Pork Chops Grilled on the REC TEC Bullseye If you want to play around a bit, our all-natural pecan hardwood pellets give pork chops a trace of nuttiness, while our signature blend of hickory, maple, and cherry hardwood adds a full-bodied kick of flavor. Apple pellets are always a dependable choice if youre on the hunt for that light, slightly fruity flavor a lot of your guests naturally associate with grilled pork chops. The blend you go for really depends on what youre looking for in a grilled pork chop. Hardwood pellets also provide you with more smoke consistency without the build-up and they come in a wide range of blends that are ideal for pork chops. They burn far hotter and way slower than standard wood chips, which gives master grillers a lot more control over the temperature of their pork chops. PRO TIP: What Is The Best Wood For Smoking Pork Chops Really, it doesnt matter if the sun is blazing outside or if there is a blizzard blowing through your hometown, you can still provide juicy pork chops for your family and friends tonight. ![]()
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